Recipe of the Month
Each month we put together a recipe of the month kit. The kit is complete with all the ingredients you need to brew that month’s beer.
September 2018 :
A tribute to that Bararian classic, without the need for cold lagering. But if you can ferment cooler, like about 65F, it is even better. A nice malt-forward, amber brew perfect for a Michigan fall.
$25 Extract – 5 gallons