Recipe of the Month

Each month we put together a recipe of the month kit.  The kit is complete with all the ingredients you need to brew that month’s beer.


September 2018 :


A tribute to that Bararian classic, without the need for cold lagering.  But if you can ferment cooler, like about 65F, it is even better.  A nice malt-forward, amber brew perfect for a Michigan fall.

ABV 5%


$25 Extract – 5 gallons